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No individual can underestimate the essence of preserving food. If you do not know a number of food preservation techniques, then you’ll likely lose plenty of food resources. The importance of preserving food cannot be underestimated if you consider the length of time it takes to prepare food. The following article summarizes some of the food preservation techniques that you should consider. The hope is that after checking out this article you’ll preserve your food to last longer.
Preserving food through drying
One of the oldest techniques of drying food is sun drying. Despite sun drying being a food preservation method that has been popular since the ancient times not many people utilize it. Some of the foods that you can preserve through drying include herbs, fruits, vegetables, meats. This technique removes moisture from food hence helping to prolong the life of food. Some of the nations famous for this technique are India and Italy. For example, India is famous for drying chilies and mangoes while Italy is famous for it’s tomato drying technique. Sun drying is an efficient method of preserving food, especially for areas without power.
Preserving food through salting
Salting is another essential method of preserving food that’s quite effective. When salt is applied on foods such as meats or fish, it draws out the moisture thereby preserving food for a long period. Salt also prevent the growth of bacteria, which can speed rotting.
The canning technique
Caning is a method of preserving food that was innovated in the 18th century. The method works by heating food to certain temperatures, and then preserving it in tight containers. The method is very popular for preserving foods such as meats, beans, fruits and vegetables. Food may be preserved in metal cars or glass jars, though it must be sanitized first. In short, canning food isn’t a complicated process as food is heated, packed in an airtight container, and then the container is put into boiling water for a couple of minutes. Cooling is the next step after removing the cans from boiling water.
Years ago, people used to employ ice from the mountain to preserve food. Today, we have freezing equipment that can preserve food items for days. If you are looking for the easiest way to preserve food, then freezing is the recommended method. Luckily most people in the western world own refrigeration equipment in their homes meaning preserving food is not a problem. If you are looking to preserve food outdoor with freezing, then you might have to buy a cooling box with lots of ice.
Food can be preserved using lots of methods. However, most people have little knowledge about food preservation. Learning how to preserve food can save you money and time.